Fat's Asia Bistro - Folsom

Edamame

steamed with salt, garlic soy, or spicy soy

• 10.25

Vegetable Egg Roll

with assorted vegetables and mushrooms, deep-fried

• 13.5

Salt And Pepper Chicken*

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

• 17

Panko-Crusted Calamari

deep-fried and served with a pimiento horseradish sauce

• 17.5
• 0.5

Lumpia

Fat's Filipino-style crispy spring roll with pork and onion, served with sweet chili sauce

• 15

Spicy Korean Chicken Wings

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce.

• 17.25
• 1

Mongolian Ribs

wok-tossed with a Mongolian glaze

• 17.5

Char Sui Bao

steamed Cantonese BBQ Pork Buns

• 14

Crab Rangoon

Burmese-style fried cream cheese crab puff served with sweet & sour sauce

• 15

Chicken Lettuce Cup

minced chicken with water chestnuts and shiitake mushrooms served with a hoisin sauce

• 16.5

Chicken Pot Stickers

with chicken and spring onions

• 15.5

Pork Shu Mei

steamed pork-filled dumplings

• 14.75

Shrimp Dumpling

steamed shrimp filled dumplings served with vinegar soy dipping sauce

• 16

Dim Sum Basket

Shrimp Dumplings, Pork Shu Mei, and Chicken Pot Stickers

• 20.75

Bistro Salad

(serves one) mixed greens, cucumber, tomato, carrot, imitation crab tossed in a soy-citrus dressing.

• 7

Fat's Chinese Chicken Salad

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe (G)

• 17.5

Hot & Sour Soup

soy and egg drop style soup with chicken, tofu, bamboo, seasoned with Chile sauce and vinegar

• 6.5
• 14.75

Fat's Wor Won Ton Soup

(serves 3-4) chicken breast, shrimp, BBQ pork, shrimp & pork won tons, vegetables in a chicken broth

• 19

Iron Point Roll

with tempura shrimp, avocado, Ahi tuna, tobiko, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

• 17.75

Cashew Salmon Roll

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

• 17.75

Sushi Roll Platter

a combo featuring our Iron Point Roll, Cashew Salmon Roll and California Roll

• 24.5

California Roll

imitation crab, avocado and cucumber

• 17

Imperial Fried Rice

egg, choice of chicken, pork, or shrimp, bean sprouts (G)

• 19.25

Young Shew Fried Rice

lap cheong (Chinese sausage), egg, bbq pork, shrimp, bean sprouts

• 19.5

Vegetable Fried Rice

broccoli, cauliflower, mushrooms, fresh basil

• 16
• 2
• 4
• 5

Chow Fun

wide rice noodles with chicken and onions

• 19.5
• 2

Chow Mein

stir-fried seasonal vegetables with thin egg noodles (G)

• 17
• 2
• 4
• 5

Garlic Noodles

Lo mein noodles sautéed with butter garlic sauce and garnished with sesame seeds, Parmesan cheese and scallions

• 17
• 2
• 4
• 5

Bulgogi Pork Lo Mein*

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

• 20

Hong Kong Special Chow Mein

shrimp, scallops, chicken, barbecued pork and vegetables over crispy or soft pan-fried noodles

• 22

Singapore Noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

• 22.25

Cashew Chicken

stir fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews (G)

• 21.25

Honey Walnut Chicken

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

• 23.5

General's Chicken*

spicy general sauce with mushrooms, green onions, and jalapeños

• 21.5

Orange Chicken*

with chili and our own zesty orange sauce

• 21.5

Kung Pao Chicken*

jalapeño peppers, Szechuan chili, and roasted peanuts

• 21.25
• 3.5

Teriyaki Chicken Fat Pot

diced chicken thigh with carrots, snap peas, zucchini in teriyaki sauce over steamed rice

• 21.5

Mongolian Chicken

jalapeno peppers, green onions

• 21.5

Canton Pepper Steak

with onions, green and red bell peppers, and mushrooms

• 23.25

Mongolian Beef*

with jalapeño peppers and green onions

• 23.5

Broccoli Beef

with sliced flank steak and oyster sauce (G)

• 23.5

Genghis Khan Beef*

stir-fried flank steak, fresh jalapeños, and mushrooms with crispy shrimp & pork won tons

• 24

Filet of Beef Steak Kew

wok-fired cubed filet with seasonal vegetable and roasted garlic in black bean sauce (G)

• 27

Mu Shu Pork

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

• 19.75

Sweet & Sour Pork or Chicken

with pineapple, chives, and bell peppers

• 20

Kung Pao Salmon

jalapeno peppers, Szechuan chili, roasted peanuts

• 23.25

Kung Pao Shrimp

Jalapeno peppers, Szechuan chili roasted peanuts.

• 24.25

Honey Walnut Prawns

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite. (G)

• 24.27

Seafood Stir Fry

shrimp, fish, and scallops with stir-fried fresh vegetables in Hunan sauce

• 25.75

Thai Seafood Fat Pot

shrimp, scallops, mussels, fish, broccoli, pineapple, carrots in a rich coconut red curry broth (G)

• 24.75

Szechuan Salmon

wok-seared salmon, fresh seasonal vegetables, mushrooms, served with our Szechuan sauce.

• 24.75

Emperor's Garden*

a garden of seasonal vegetables and dired red chilies served with a spicy Szechuan sauce

• 17.75
• 2
• 4
• 5

The Wok*

zucchini, broccoli, seasonal vegetable, bok choy, and tofu in black bean sauce

• 17.75
• 4
• 5

Garlic Green Beans

a Fat family favorite (G)

• 15

Banana Cream Pie

fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

• 9

Chocolate Decadence

flour-less chocolate cake served with a decadent chocolate sauce (G)

• 9

Cheesecake

served with a fresh berry coulis

• 9

Creme Brulee

• 9

Coconut Shrimp

Panko and coconut crusted shrimp served with a sweet & spicy orange marmalade

• 17.29

Char Sui Bao

Steamed Cantonese BBQ Pork Buns

• 14.29

Polynesian Pork Chow Fun

Stir-fried ground pork, onions, shredded wood ear mushroom, mustard stems, wild rice noodles, tossed with Kung Pao sauce

• 20.25

Cantonese Steamed Fish

Steamed basa with fresh ginger, green scallions, cilantro, shiitake mushrooms and finished with sizzling oil and shoyu.

• 21.49

Thai Curry Mussels

Black mussels in a Thai red coconut curry sauce and served with a Chinese doughnut

• 21.39

Karaage Chicken

Japanese marinated chicken, flashed fried and served with a yakiniku sauce

• 17.29

Char Sui Bao 2pcs

steamed Cantonese BBQ Pork Buns

• 6.5

Cucumber Salad

cucumbers tossed in a sesame dressing with chili pepper flakes and toasted white sesame seeds

• 5

Korean Chicken Wings

lightly battered, flash fried chicken wings tossed in housemade Korean wing sauce, served with miso dipping sauce

• 7.5

Vegetable Egg Roll

with assorted vegetables, mushrooms, with sweet and sour dipping sauce

• 6

Lumpia

Filipino-style crispy spring roll with pork, onion, served with sweet chili sauce

• 7

Pan Seared Chicken Potstickers

with vinegar soy dipping sauce

• 7

Panko Crusted Calamari

deep-fried, served with housemade cocktail sauce

• 7.5
• 8.5

Mongolian Ribs

wok-tossed with a Mongolian glaze

• 9.5

Wakame Salad

marinated seaweed and toasted sesame seeds

• 5.5

California Roll

imitation crab, avocado and cucumber

• 7.5

Lemongrass Green Tea

Green Tea infused Titos Vodka, lemongrass simple syrup, line juice and soda water

• 9.95

The Dragon

Bacardi Rum, Malibu Rum, orange juice, pineapple juice, banana liqueur, apricot brandy, and a touch of cherry liqueur

• 8.95

Mai Tai

• 9.95

Berry Cosmo

• 7.25

Frank's Manhattan

• 10.95

Moscow Mule

• 8.95

Cherry Blossom

• 8.95

Pink Paloma

• 9.95

Twenty Acres Chardonnay

Clarksburg

• 7.75
• 10.25

Terra d'Oro Pinot Grigio

Amador County

• 7.5
• 10.25

Boeger Barbera

Amador County

• 8.75
• 11.75

Caricature Cab LangeTwins

Lodi

• 8.75
• 11.75

Kung Pao Chicken

jalapeño peppers, Szechuan chili, roasted peanuts

• 13.75

Bulgogi Pork Sandwich & Tsunami Tots

Bulgogi Pork Sandwich & Tsunami Tots our twist on the Bánh Mì, sliced Bulgogi pork, marinated house vegetables, toasted baguette, and served with Tsunami Tot

• 15.25

Orange Chicken

with chili orange sauce

• 13.75

Fat's Chinese Chicken Salad

shredded chicken breast, cucumber, sliced almonds, in a house-made sesame soy vinaigrette

• 13.5

Mongolian Beef

jalapeño peppers, green onions

• 14.5

Honey Walnut Prawns

glazed with honey sauce, walnuts, sesame seeds

• 15.5

Mushrooms and Green Beans

wok fired cremini, oyster, and button mushrooms with green beans, in garlic sauce

• 13.5

Bulgogi Pork Sandwich & Tsunami Tots

our twist on the Bánh Mì, sliced Bulgogi pork, marinated vegetables, toasted baguette, served with Tsunami Tots

• 15.75

Kung Pao Chicken

Jalapeno peppers, Szechuan chili, roasted peanuts

• 13.75

Orange Chicken

with chili orange sauce

• 13.75

Fat's Chinese Chicken Salad

shredded chicken breast, cucumber, sliced almonds, in a house made sesame soy vinagigrette

• 13.5

Mongolian Beef

jalapeno peppers, green onions

• 14.5

Honey Walnut Prawns

glazed with honey sauce, walnuts, sesame seeds

• 15.5

Mushrooms and Green Beans

wok fired cremini, oyster and button mushrooms with green beans in a garlic sauce, served with white or brown rice

• 13.5

Teriyaki Beef and Broccoli

Wok Fired Beef Flank Steak and steamed Broccoli tossed in a house made Teriyaki Sauce. Served with white rice.

• 10.95

Chicken and Vegetable Stir Fry with Garlic Sauce

chicken, carrots, snow peas, zucchini. Served with White Rice

• 10.95

Wok Fired Chow Mein Noodles

Choice of Chicken or Vegetable

• 10.95

Fats Chicken Nuggets with Sweet and Sour Sauce

Served with White Rice

• 10.95

Fried Rice

Choice of chicken or vegetables

• 10.95